Turkey Herb Gravy

Perfect for Christmas or Thanksgiving Turkey

This Turkey Herb Gravy recipe is easiest to make if you make it alongside the recipe for Turkey Basted in Herbs.

gravy from turkey basted in herbs

PREPARATION TIME: 25 MINUTES

COOKING TIME: 35 MINUTES

SERVES: 10 to 12

pan juices from roasting turkey

1 or 2 cups chicken broth

4 tablespoons butter

4 tablespoons flour

1 tablespoon sugar

salt and pepper to taste

Strain the turkey pan juices into a measuring jug. Spoon off as much of the excess fat as you can. Add chicken broth (if needed) to bring the total volume to 4 cups.

Melt the butter in a large, heavy saucepan. Add the flour and stir for 1 minute.

Gradually whisk in the broth. Add the sugar. Simmer until the gravy thickens slightly, whisking often, about 10 minutes.

Season with salt and pepper.

Serve hot with your turkey.

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